How to choose the tech that’s right for your venue?
If there’s one thing that really thrived throughout the pandemic, it’s the humble QR code. From checking into venues and registering personal details to browsing menus and even ordering right off them – everyone was doing it. In fact, QR codes straight up replaced waitstaff’s roles in many situations, leaving patrons with a very different dining experience.
Want to know how to split bills and save friendships in 3 easy steps? We show you how when it comes time to pay, you can settle the bill on your phone from your table in seconds, and split it however you like!
Choosing the right tech can be overwhelming for any business operator. So we've put together three ways payo checkout is unique to table ordering platforms, to help hospo owners and operators decide what tech is right for your venue.
Vitaly Italian Restaurant in Sydney is using payo checkout at the venue as it makes bill payments quicker for staff and customers. Take a listen to what the venue owner had to say.
Reagan Nongkhlaw, Owner and Operator of To Be Or Not To Be Cafe, Brisbane talks to us on how payo checkout has improved service, operations and the customer experience.
With a growing number of venues using payo checkout to process fast and convenient payments, we've compiled 4 tips on how you can get the most out of this new technology in your hospitality venue.
In the midst of an industry-wide staff crisis unlike anything we’ve seen in years, it’s more important than ever to keep your staff happy, motivated and appreciated. It's no surprise that tipping can help with this.
Payo checkout is now here to ensure every dining experience is hassle-free when it comes to payments. Trust us when we say the experience is well worth it for these five reasons.
