How to choose the tech that’s right for your venue?
If there’s one thing that really thrived throughout the pandemic, it’s the humble QR code. From checking into venues and registering personal details to browsing menus and even ordering right off them – everyone was doing it. In fact, QR codes straight up replaced waitstaff’s roles in many situations, leaving patrons with a very different dining experience.
Reagan Nongkhlaw, Owner and Operator of To Be Or Not To Be Cafe, Brisbane talks to us on how payo checkout has improved service, operations and the customer experience.
